The magazine FÆÐA – FOOD is the first and only magazine (in Icelandic and English) about food and food culture in Iceland.
Chapters: Taste, Heritage, People, Make, Enjoy.

Tímaritið Fæða- Food fjallar um matarmenningu Íslands í víðu og frumlegu samhengi.
Á ensku og íslensku.


———— from: MONOCLE.COM————-

Appetising in print

Iceland’s culinary scene is prospering and a new print magazine is perfectly poised to spread the word.

“I’m not sure that outsiders realise how young Icelandic cuisine is,” says Gudbjorg Gissurardottir, the editor (as well as the publisher, marketing, sales, advertising and subscriptions chief) behind the handsome new Icelandic magazine Faeda/Food. “The changes that have taken place in our cuisine in the past 20 to 30 years have been enormous. We went from very basic food and people rarely eating out to having a Michelin-star restaurant in Reykjavík.” The bilingual publication is an endearing and intimate portrait of a food scene in flux. Tourism has outstripped the Icelandic population, with 1.4 million expected to visit this year, making this publication – a strong editorial voice on a fast-changing culinary landscape – more important than ever. Expect equal portions of sumptuous photography and the finest new products and openings, plus a peppering of folklore about the country’s enigmatic but flourishing food.



Vinsamlegast fyllið út áskriftarbeiðnina hér að neðan.Takk!
  • Free delivery within Iceland. Aprox. 900 kr. extra to other countries.